Place

    Point Guard
    Points
    6
    84ème
    Rebonds
    3
    86ème
    Passes Décisives
    0.9
    94ème
    Statistiques Détaillées
    TIRS
    REBONDS
    Game(s)
    Min
    PTS
    Tirs
    2pt
    3pt
    LF
    REBO
    REBD
    REB
    PD
    FTE
    BP
    INT
    CT
    +/-
    Ev
    vs ESP, 29/07/2017
    Phase de groupe
    30
    8.0
    3/9
    33.3%
    3/6
    50.0%
    0/3
    0.0%
    2/3
    66.7%
    0.0
    1.0
    1.0
    0.0
    2.0
    3.0
    0.0
    0.0
    -12.0
    -1.0
    vs ITA, 30/07/2017
    Phase de groupe
    20
    2.0
    1/4
    25.0%
    1/2
    50.0%
    0/2
    0.0%
    0/0
    0.0
    3.0
    3.0
    1.0
    0.0
    2.0
    1.0
    0.0
    -3.0
    2.0
    vs UKR, 01/08/2017
    Phase de groupe
    12
    3.0
    1/3
    33.3%
    1/1
    100.0%
    0/2
    0.0%
    1/2
    50.0%
    0.0
    4.0
    4.0
    2.0
    0.0
    2.0
    0.0
    0.0
    -2.0
    4.0
    vs GER, 02/08/2017
    8ème de Final
    19
    4.0
    2/12
    16.7%
    2/11
    18.2%
    0/1
    0.0%
    0/0
    2.0
    3.0
    5.0
    1.0
    0.0
    0.0
    0.0
    0.0
    1.0
    0.0
    vs BIH, 04/08/2017
    Quarts de Finale
    15
    8.0
    2/6
    33.3%
    1/4
    25.0%
    1/2
    50.0%
    3/4
    75.0%
    1.0
    3.0
    4.0
    2.0
    0.0
    0.0
    0.0
    0.0
    8.0
    9.0
    29
    15.0
    6/12
    50.0%
    6/10
    60.0%
    0/2
    0.0%
    3/5
    60.0%
    1.0
    2.0
    3.0
    0.0
    0.0
    0.0
    2.0
    0.0
    0.0
    12.0
    18
    2.0
    1/7
    14.3%
    1/4
    25.0%
    0/3
    0.0%
    0/0
    0.0
    1.0
    1.0
    0.0
    0.0
    1.0
    0.0
    0.0
    -3.0
    -4.0
    CUMULÉS
    143
    42.0
    16/53
    30.2%
    15/38
    39.5%
    1/15
    6.7%
    9/14
    64.3%
    4.0
    17.0
    21.0
    6.0
    2.0
    8.0
    3.0
    0.0
    -11.0
    22.0
    EN MOYENNE
    20.4
    6.0
    2.2/7.5
    30.2%
    2.1/5.4
    39.5%
    0.1/2.1
    6.7%
    1.3/2.0
    64.3%
    0.6
    2.4
    3.0
    0.9
    0.3
    1.1
    0.4
    0.0
    -1.6
    3.1