Posición

    -
    Puntos
    6.1
    60to
    Rebotes
    2.3
    69to
    Asistencias
    1.4
    49to
    Estadísticas detalladas
    LANZAMIENTOS
    REBOTES
    Partido(s)
    Min
    PTS
    TC
    2pt TC
    3pt TC
    TL
    OREB
    DREB
    REB
    AST
    FP
    PER
    ROB
    TAP
    +/-
    EFC
    vs RUS, 28/05/1999
    Ronda Preliminar
    29
    1.0
    0/4
    0.0%
    0/4
    0.0%
    0/0
    1/2
    50.0%
    1.0
    0.0
    1.0
    2.0
    1.0
    2.0
    0.0
    0.0
    0.0
    -3.0
    vs CRO, 29/05/1999
    Ronda Preliminar
    23
    2.0
    1/6
    16.7%
    1/6
    16.7%
    0/0
    0/0
    3.0
    2.0
    5.0
    1.0
    2.0
    2.0
    2.0
    0.0
    0.0
    3.0
    vs SVK, 30/05/1999
    Ronda Preliminar
    24
    6.0
    3/5
    60.0%
    3/5
    60.0%
    0/0
    0/0
    0.0
    1.0
    1.0
    1.0
    1.0
    2.0
    0.0
    0.0
    0.0
    4.0
    vs LAT, 01/06/1999
    Ronda Preliminar
    27
    6.0
    1/5
    20.0%
    1/5
    20.0%
    0/0
    4/7
    57.1%
    0.0
    2.0
    2.0
    2.0
    3.0
    3.0
    1.0
    0.0
    0.0
    1.0
    vs FRA, 02/06/1999
    Ronda Preliminar
    31
    6.0
    2/8
    25.0%
    1/5
    20.0%
    1/3
    33.3%
    1/2
    50.0%
    1.0
    1.0
    2.0
    4.0
    3.0
    2.0
    0.0
    0.0
    0.0
    3.0
    vs BIH, 04/06/1999
    Cuartos de Final
    34
    12.0
    6/8
    75.0%
    6/6
    100.0%
    0/2
    0.0%
    0/1
    0.0%
    0.0
    1.0
    1.0
    0.0
    1.0
    5.0
    2.0
    0.0
    0.0
    7.0
    31
    10.0
    5/10
    50.0%
    5/10
    50.0%
    0/0
    0/0
    0.0
    4.0
    4.0
    0.0
    3.0
    3.0
    1.0
    0.0
    0.0
    7.0
    ACUMULADO
    199
    43.0
    18/46
    39.1%
    17/41
    41.5%
    1/5
    20.0%
    6/12
    50.0%
    5.0
    11.0
    16.0
    10.0
    14.0
    19.0
    6.0
    0.0
    0.0
    22.0
    MEDIA
    28.4
    6.1
    2.5/6.6
    39.1%
    2.4/5.9
    41.5%
    0.1/0.7
    20.0%
    0.9/1.7
    50.0%
    0.7
    1.6
    2.3
    1.4
    2.0
    2.7
    0.9
    0.0
    0.0
    3.1