Posición

    Shooting Guard
    Puntos
    4.6
    98to
    Rebotes
    1.3
    150to
    Asistencias
    0.6
    119to
    Estadísticas detalladas
    LANZAMIENTOS
    REBOTES
    Partido(s)
    Min
    PTS
    TC
    2pt TC
    3pt TC
    TL
    OREB
    DREB
    REB
    AST
    FP
    PER
    ROB
    TAP
    +/-
    EFC
    vs GER, 20/07/2019
    Fase de Grupos
    5
    0.0
    0/1
    0.0%
    0/0
    0/1
    0.0%
    0/0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    -2.0
    -1.0
    vs ESP, 21/07/2019
    Fase de Grupos
    5
    0.0
    0/3
    0.0%
    0/1
    0.0%
    0/2
    0.0%
    0/0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    -6.0
    -3.0
    vs COL, 23/07/2019
    Fase de Grupos
    4
    0.0
    0/1
    0.0%
    0/0
    0/1
    0.0%
    0/0
    0.0
    1.0
    1.0
    0.0
    0.0
    0.0
    0.0
    0.0
    1.0
    0.0
    vs HUN, 24/07/2019
    Octavos de Final
    12
    0.0
    0/3
    0.0%
    0/0
    0/3
    0.0%
    0/0
    0.0
    0.0
    0.0
    1.0
    0.0
    0.0
    0.0
    1.0
    11.0
    -1.0
    vs BEL, 26/07/2019
    Cuartos de Final
    13
    6.0
    2/8
    25.0%
    0/1
    0.0%
    2/7
    28.6%
    0/0
    1.0
    1.0
    2.0
    0.0
    1.0
    0.0
    0.0
    0.0
    -2.0
    2.0
    18
    10.0
    4/10
    40.0%
    2/3
    66.7%
    2/7
    28.6%
    0/0
    0.0
    2.0
    2.0
    1.0
    4.0
    0.0
    2.0
    0.0
    7.0
    9.0
    vs MLI, 28/07/2019
    Clasificación 7°-8°
    22
    16.0
    5/11
    45.5%
    1/1
    100.0%
    4/10
    40.0%
    2/2
    100.0%
    1.0
    3.0
    4.0
    2.0
    4.0
    0.0
    1.0
    0.0
    9.0
    17.0
    ACUMULADO
    78
    32.0
    11/37
    29.7%
    3/6
    50.0%
    8/31
    25.8%
    2/2
    100.0%
    2.0
    7.0
    9.0
    4.0
    9.0
    0.0
    3.0
    1.0
    18.0
    23.0
    MEDIA
    11.2
    4.6
    1.5/5.3
    29.7%
    0.4/0.9
    50.0%
    1.1/4.4
    25.8%
    0.3/0.3
    100.0%
    0.3
    1.0
    1.3
    0.6
    1.3
    0.0
    0.4
    0.1
    2.6
    3.3