GRE

    Posición

    -
    Puntos
    3
    134to
    Rebotes
    1.6
    137to
    Asistencias
    0.5
    121to
    Estadísticas detalladas
    LANZAMIENTOS
    REBOTES
    Partido(s)
    Min
    PTS
    TC
    2pt TC
    3pt TC
    TL
    OREB
    DREB
    REB
    AST
    FP
    PER
    ROB
    TAP
    +/-
    EFC
    vs ESP, 06/07/2004
    Ronda Preliminar
    19
    4
    2/7
    28.6%
    2/7
    28.6%
    0/0
    0/0
    2
    2
    4
    0
    2
    3
    2
    1
    0
    3
    vs BEL, 07/07/2004
    Ronda Preliminar
    6
    0
    0/1
    0.0%
    0/1
    0.0%
    0/0
    0/0
    0
    1
    1
    0
    0
    2
    1
    0
    0
    -1
    vs GER, 08/07/2004
    Ronda Preliminar
    16
    8
    4/7
    57.1%
    4/7
    57.1%
    0/0
    0/0
    2
    3
    5
    3
    1
    1
    1
    0
    0
    13
    vs SLO, 10/07/2004
    Quarter-Final Round
    14
    2
    1/3
    33.3%
    1/2
    50.0%
    0/1
    0.0%
    0/0
    1
    0
    1
    0
    0
    1
    0
    0
    0
    0
    vs LTU, 11/07/2004
    Quarter-Final Round
    9
    0
    0/2
    0.0%
    0/2
    0.0%
    0/0
    0/0
    0
    1
    1
    0
    1
    3
    0
    0
    0
    -4
    vs TUR, 12/07/2004
    Quarter-Final Round
    7
    2
    1/2
    50.0%
    1/2
    50.0%
    0/0
    0/0
    0
    1
    1
    0
    1
    2
    0
    0
    0
    0
    vs ESP, 14/07/2004
    Clasificación
    9
    6
    1/1
    100.0%
    1/1
    100.0%
    0/0
    4/4
    100.0%
    0
    0
    0
    0
    2
    1
    0
    0
    0
    5
    vs ITA, 15/07/2004
    Clasificación
    3
    2
    1/2
    50.0%
    1/2
    50.0%
    0/0
    0/0
    0
    0
    0
    1
    1
    1
    0
    0
    0
    1
    ACUMULADO
    83
    24
    10/25
    40.0%
    10/24
    41.7%
    0/1
    0.0%
    4/4
    100.0%
    5
    8
    13
    4
    8
    14
    4
    1
    0
    17
    MEDIA
    10.4
    3.0
    1.3/3.1
    40.0%
    1.3/3.0
    41.7%
    0.0/0.1
    0.0%
    0.5/0.5
    100.0%
    0.6
    1.0
    1.6
    0.5
    1.0
    1.8
    0.5
    0.1
    0.0
    2.1