FRA

    Posición

    Point Guard
    Puntos
    3.5
    132to
    Rebotes
    2
    128to
    Asistencias
    1.8
    50to
    Estadísticas detalladas
    LANZAMIENTOS
    REBOTES
    Partido(s)
    Min
    PTS
    TC
    2pt TC
    3pt TC
    TL
    OREB
    DREB
    REB
    AST
    FP
    PER
    ROB
    TAP
    +/-
    EFC
    vs ITA, 10/08/2018
    Fase de Grupos
    11
    2.0
    1/3
    33.3%
    1/2
    50.0%
    0/1
    0.0%
    0/0
    0.0
    0.0
    0.0
    1.0
    1.0
    2.0
    1.0
    0.0
    4.0
    0.0
    vs GEO, 11/08/2018
    Fase de Grupos
    14
    9.0
    4/7
    57.1%
    3/4
    75.0%
    1/3
    33.3%
    0/2
    0.0%
    0.0
    6.0
    6.0
    1.0
    1.0
    2.0
    2.0
    0.0
    17.0
    11.0
    vs EST, 12/08/2018
    Fase de Grupos
    0.0
    0/0
    0/0
    0/0
    0/0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    0.0
    vs GER, 14/08/2018
    Octavos de Final
    18
    4.0
    2/6
    33.3%
    2/5
    40.0%
    0/1
    0.0%
    0/2
    0.0%
    0.0
    0.0
    0.0
    4.0
    1.0
    3.0
    1.0
    0.0
    1.0
    0.0
    vs SRB, 15/08/2018
    Cuartos de Final
    11
    0.0
    0/3
    0.0%
    0/3
    0.0%
    0/0
    0/0
    1.0
    2.0
    3.0
    1.0
    2.0
    0.0
    2.0
    0.0
    7.0
    3.0
    11
    5.0
    2/5
    40.0%
    1/1
    100.0%
    1/4
    25.0%
    0/0
    0.0
    3.0
    3.0
    3.0
    1.0
    2.0
    0.0
    0.0
    -5.0
    6.0
    vs TUR, 18/08/2018
    Partido por el tercer puesto
    12
    1.0
    0/2
    0.0%
    0/2
    0.0%
    0/0
    1/2
    50.0%
    0.0
    0.0
    0.0
    1.0
    2.0
    0.0
    1.0
    0.0
    -20.0
    0.0
    ACUMULADO
    77
    21.0
    9/26
    34.6%
    7/17
    41.2%
    2/9
    22.2%
    1/6
    16.7%
    1.0
    11.0
    12.0
    11.0
    8.0
    9.0
    7.0
    0.0
    4.0
    20.0
    MEDIA
    12.8
    3.5
    1.5/4.3
    34.6%
    1.2/2.8
    41.2%
    0.3/1.5
    22.2%
    0.2/1.0
    16.7%
    0.2
    1.8
    2.0
    1.8
    1.3
    1.5
    1.2
    0.0
    0.7
    3.3