#
    10
    Hugues Thierry
    Occansey

    FRA

    Posición

    -
    Puntos
    5.9
    94to
    Rebotes
    0.4
    165to
    Asistencias
    1
    72to
    Estadísticas detalladas
    LANZAMIENTOS
    REBOTES
    Partido(s)
    Min
    PTS
    TC
    2pt TC
    3pt TC
    TL
    OREB
    DREB
    REB
    AST
    FP
    PER
    ROB
    TAP
    +/-
    EFC
    vs SLO, 21/06/1995
    Ronda Preliminar
    6
    1.0
    0/0
    0/0
    0/0
    1/2
    50.0%
    0.0
    0.0
    0.0
    0.0
    0.0
    2.0
    0.0
    0.0
    0.0
    -2.0
    vs RUS, 22/06/1995
    Ronda Preliminar
    25
    6.0
    3/9
    33.3%
    3/7
    42.9%
    0/2
    0.0%
    0/0
    1.0
    0.0
    1.0
    1.0
    4.0
    3.0
    1.0
    0.0
    0.0
    0.0
    vs TUR, 24/06/1995
    Ronda Preliminar
    31
    16.0
    6/11
    54.5%
    5/7
    71.4%
    1/4
    25.0%
    3/3
    100.0%
    0.0
    0.0
    0.0
    5.0
    3.0
    2.0
    0.0
    0.0
    0.0
    14.0
    vs FIN, 26/06/1995
    Ronda Preliminar
    17
    4.0
    2/6
    33.3%
    2/4
    50.0%
    0/2
    0.0%
    0/0
    0.0
    0.0
    0.0
    1.0
    2.0
    1.0
    1.0
    0.0
    0.0
    1.0
    vs YUG, 30/06/1995
    Cuartos de Final
    19
    8.0
    3/5
    60.0%
    2/4
    50.0%
    1/1
    100.0%
    1/5
    20.0%
    0.0
    1.0
    1.0
    0.0
    3.0
    1.0
    0.0
    0.0
    0.0
    2.0
    6
    0.0
    0/0
    0/0
    0/0
    0/0
    0.0
    0.0
    0.0
    0.0
    3.0
    1.0
    0.0
    0.0
    0.0
    -1.0
    14
    6.0
    1/10
    10.0%
    1/5
    20.0%
    0/5
    0.0%
    4/6
    66.7%
    0.0
    1.0
    1.0
    0.0
    1.0
    2.0
    1.0
    0.0
    0.0
    -5.0
    ACUMULADO
    118
    41.0
    15/41
    36.6%
    13/27
    48.1%
    2/14
    14.3%
    9/16
    56.3%
    1.0
    2.0
    3.0
    7.0
    16.0
    12.0
    3.0
    0.0
    0.0
    9.0
    MEDIA
    16.9
    5.9
    2.2/5.9
    36.6%
    1.9/3.9
    48.1%
    0.3/2.0
    14.3%
    1.3/2.3
    56.3%
    0.1
    0.3
    0.4
    1.0
    2.3
    1.7
    0.4
    0.0
    0.0
    1.3